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BEYONDdesign
We selected The Terrace, a stunning new bar/restaurant
with cutting edge architecture that brought ‘the outside
inside’ – ideal for making the most of summer
without risking the great British climate.
Summer cocktails were served at a standing
reception with canapés & international bowl food,
while entertainers helped guests to mingle.
The venue was dressed with
spot-lit, silk cushions in opulent, rich colours scattered
around the mirrored dance floor, for a cool club atmosphere.
Traditional flower arrangements were replaced with exotic
orchids inside giant column vases.
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Icing on the cake
Jude and Paul loved beating the system. They
treated their guests to a glittering night out, rather than
forcing them to make ‘polite’ conversation with
a total stranger over a formal, four-course silver service
dinner.
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